The Channel Marker

The food was good, and the portions were pretty big. The only thing I didn't like was the clam chowder. I'm not sure why I ever order clam chowder from Indiana restaurants. Save your money for Boston. Other than that, the BLT was a step above what you make at home. Chicken Alfredo was slightly above average. Service was attentive and friendly. Great atmosphere, I felt like I was in a beach town, which is probably what made me order the clam chowder. I would try this place again.

Food was delicious. I had the jumbo coconut shrimp, fries and bussel sprouts. Service was always there when needed.

Really like this place. I'm here working for a few months. We have been here several times and have tried something different each time. Except the cheese curds, we get those every time. The food has been fantastic, and the Swamp Water is awesome. The staff had been great and very friendly. Fun to sit outside by the water and watch the boats go by.

What a gem! We heard about the Channel Marker from a friend, and had wanted to check out Syracuse anyway, so we headed to this waterfront restaurant/tiki bar. The decor is a fun mix of beach/lake blie and white with a full bsr inside and a Key West-inspired tiki bar outside. I need to see this place when the weather is nice! Service was excellent throughout. Quick on refills and to follow-up on food. They did everything right. The menu was deep, with options for fish lovers and those who don't love seafood. It had a nice range of less expensive options, and full market price options. It looked like most of everything was scratch made. The food was well prepared and had a good mix of flavors. The clam chowder was excellent. I could eat a big bowl of thwt on a cloudy day. The cup size made a great appetizer. The lighter fare fish tacos were excellent. I'm not a huge fish fan, but these were well done, with some spice hiding in the flavors with a mango salsa to blend in an island/Florida vibe. Tasty! My wife's sandwich was equally as good with a creamy coleslaw topping. Great combination! The key lime pie was superb. I'm used to ones so tart you could strip automotive paint with it. This was a subtle, almost custard-like pie with maybe cinnamon and nutmeg that paired well with the graham cracker crust. All in all, well worth the hour drive to Syracuse for a date meal. I need to see it in summer. I hear it's hopping!

Good service. Good food. Lovely environment dining inside and/or outside. Loved going by boat.